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Stir-fried pork, known as "Jeyuk Bokkeum" in Korean, is a delicious and spicy dish that showcases tender slices of pork marinated in a flavorful mixture. To prepare this mouthwatering meal, you start with thinly sliced pork belly or shoulder, which is marinated in a blend of gochugaru (Korean red pepper flakes), soy sauce, garlic, ginger, sugar, and sesame oil. This marinade infuses the meat with a rich, spicy, and slightly sweet flavor. Once marinated, the pork is stir-fried in a hot pan, allowing it to caramelize and develop a beautiful golden-brown color. Vegetables such as onions, carrots, and green peppers are often added for extra crunch and flavor, making the dish even more vibrant and appealing. The combination of the spicy pork and fresh vegetables creates a delightful balance of taste and texture. Jeyuk Bokkeum is typically served with a side of steamed rice, allowing you to enjoy the savory sauce and flavors in every bite. This dish is not only a staple in Korean cuisine but also a crowd-pleaser that will leave your taste buds craving more!

Gochujang Samgyeopsal is a flavorful Korean dish that features thick slices of pork belly marinated in a spicy and savory gochujang (Korean red chili paste) mixture. The marinade typically includes ingredients like gochujang, soy sauce, garlic, sesame oil, and sometimes honey or sugar for a hint of sweetness. To prepare this dish, the pork belly is first marinated in the gochujang mixture, allowing the rich flavors to penetrate the meat. After marination, the pork is grilled until it becomes crispy and golden, while still juicy on the inside. The grilling process enhances the smoky flavor and caramelizes the marinade, creating a delicious crust. Gochujang Samgyeopsal is often served with a variety of side dishes, including fresh vegetables, lettuce leaves, and dipping sauces. It’s common to wrap the grilled pork in lettuce leaves along with rice, garlic, and ssamjang (a thick, spicy dipping sauce) for a burst of flavors in every bite. This dish is not only satisfying but also a perfect centerpiece for a fun and interactive dining experience, making it a popular choice in Korean BBQ restaurants and home gatherings alike.

Nakji Bokkeum, or stir-fried octopus, is a popular Korean dish known for its spicy and savory flavors. This dish typically features fresh octopus that is cut into bite-sized pieces and stir-fried with a variety of vegetables, including onions, carrots, and green peppers. The key to Nakji Bokkeum is the marinade, which usually consists of gochugaru (Korean red pepper flakes), gochujang (Korean chili paste), soy sauce, garlic, sesame oil, and sugar. This marinade not only adds a delightful kick of heat but also enhances the natural sweetness of the octopus. To prepare Nakji Bokkeum, the octopus is first marinated in the spicy mixture, allowing it to absorb all the flavors. Then, it is stir-fried over high heat, which gives it a nice char while keeping it tender. The dish is often finished off with a sprinkle of sesame seeds and can be served with a side of rice. Nakji Bokkeum is not only a flavorful dish but also visually appealing, thanks to the vibrant colors of the vegetables and the glossy sauce. It's a great option for seafood lovers and is often enjoyed as part of a larger Korean meal, making it a delicious and satisfying choice!

Stir fried chicken, spicy, family size | DakGalbi is the world famous stir-fried food and 2nd ranking in Taste Atlas. Dak Galbi is a popular Korean dish that features marinated chicken stir-fried with a variety of vegetables and rice cakes in a spicy and flavorful sauce. The name "Dak Galbi" translates to "chicken ribs," but it actually refers to the whole chicken pieces used in the dish. To prepare Dak Galbi, the chicken is typically cut into bite-sized pieces and marinated in a mixture of gochujang (Korean chili paste), gochugaru (red pepper flakes), soy sauce, garlic, ginger, and sugar. This marinade infuses the chicken with a rich, spicy flavor. The marinated chicken is then stir-fried in a hot skillet or a traditional Korean grill along with vegetables such as cabbage, sweet potatoes, and scallions. The cooking process allows the chicken to caramelize, creating a deliciously savory and slightly sweet glaze. Dak Galbi is often served with a side of rice, and many people enjoy wrapping the stir-fried chicken and vegetables in lettuce leaves with a dollop of ssamjang (a thick, spicy dipping sauce). This dish is not only flavorful but also interactive, making it a favorite for gatherings and celebrations. Its combination of spice, tenderness, and fresh ingredients makes Dak Galbi a beloved choice in Korean cuisine!

LA Galbi, also known as Korean BBQ short ribs, is a delectable dish that features marinated beef short ribs cut into thin, flat pieces. The marinade is a harmonious blend of soy sauce, sugar, garlic, sesame oil, and sometimes pear or apple for sweetness and tenderness. This marinade not only enhances the flavor of the meat but also helps it become incredibly tender. To prepare LA Galbi, the marinated ribs are usually grilled over high heat, which gives them a beautiful char while locking in the juicy flavors. As they cook, the sugars in the marinade caramelize, resulting in a savory-sweet glaze that is utterly irresistible. Served hot off the grill, LA Galbi is often accompanied by a variety of side dishes, known as banchan, and can be enjoyed wrapped in lettuce leaves with rice and spicy dipping sauces. This dish is a favorite at Korean BBQ restaurants and is perfect for gatherings, bringing people together to savor the rich flavors and tender meat. Whether you're grilling at home or dining out, LA Galbi is sure to delight your taste buds!

Sogalbi Ttukbaegi, or Korean Beef Bulgogi Stew, is a comforting and flavorful dish that combines tender marinated beef with a variety of vegetables, all simmered together in a traditional earthenware pot called a "ttukbaegi." The key to this dish is the marinated beef, typically thinly sliced ribeye or sirloin, which is soaked in a savory mixture of soy sauce, sugar, garlic, sesame oil, and sometimes pear or apple for added sweetness and tenderness. This marinade infuses the meat with rich flavors. To prepare Sogalbi Ttukbaegi, the marinated beef is first sautéed until it’s browned, then combined with an array of vegetables such as onions, mushrooms, and green onions. Water or broth is added to create a flavorful stew, which is then brought to a boil and simmered until everything is tender and well-combined. The dish is often served bubbling hot in the ttukbaegi, and it’s typically enjoyed with a bowl of steamed rice. The combination of the savory beef, soft vegetables, and rich broth makes Sogalbi Ttukbaegi a delightful and heartwarming meal, perfect for sharing with family and friends.

Ojingeo Bokkeum, or stir-fried squid, is a delightful Korean dish that features tender squid sautéed in a savory and spicy sauce. This dish is known for its vibrant flavors and is often enjoyed as a side dish or as part of a larger meal. To prepare Ojingeo Bokkeum, the squid is typically cleaned and cut into rings or bite-sized pieces. The key to this dish is the marinade, which usually includes gochugaru (Korean red pepper flakes), gochujang (Korean chili paste), soy sauce, garlic, and sesame oil. This combination creates a spicy and umami-rich sauce that beautifully complements the natural sweetness of the squid. The squid is then stir-fried with a variety of vegetables, such as onions, carrots, and bell peppers, adding color and crunch to the dish. The cooking process is quick, as squid cooks rapidly, ensuring it remains tender and juicy. Ojingeo Bokkeum is often served hot, garnished with sesame seeds and green onions. It pairs well with steamed rice, making it a popular choice for seafood lovers. The dish's combination of spice, sweetness, and texture makes it a favorite in Korean cuisine, perfect for sharing with family and friends!

Spicy rice cakes in gochujang sauce

Sweet and spicy crispy shrimp

Seafood and green onion pancake

Fried pork with sweet and sour sauce

Fried beef with sweet and sour sauce

Creamy fried shrimp dish

Pancake made with kimchi

Pan-fried dumplings with kimchi filling

Pan-fried dumplings with meat filling

Grilled salmon seasoned with salt

Grilled mackerel seasoned with salt

Haemul Jjamppong, or seafood spicy noodle soup, is a popular Korean dish known for its rich and flavorful broth, packed with various types of seafood and vegetables. This dish is a favorite among seafood lovers and is often enjoyed for its warming and hearty qualities. To prepare Haemul Jjamppong, a spicy broth is made using a base of seafood stock, which can be enhanced with ingredients like garlic, ginger, and gochugaru (Korean red pepper flakes) for heat. The broth is then simmered to develop deep flavors. Various seafood, such as shrimp, squid, mussels, and clams, are added to the broth, along with vegetables like cabbage, carrots, and onions. The combination of seafood and vegetables creates a vibrant and colorful dish. The noodles used in Jjamppong are typically wheat noodles, which are cooked separately and then added to the broth just before serving. The dish is often garnished with green onions and served hot, making it a comforting meal, especially on colder days. Haemul Jjamppong is beloved for its bold flavors and satisfying combination of textures, and it's a go-to choice in many Korean restaurants. It's perfect for those who enjoy a spicy and hearty noodle soup!

Sogogi Jjamppong, or beef jjamppong, is a delicious and hearty variation of the traditional Korean spicy noodle soup. Instead of seafood or gopchang, this version features tender slices of beef, making it a satisfying option for meat lovers. To prepare Sogogi Jjamppong, thinly sliced beef (often sirloin or ribeye) is typically marinated with seasonings such as soy sauce, garlic, and pepper before being stir-fried to enhance its flavor. The beef is then added to the spicy broth, which is made from a base of beef or meat stock, combined with gochugaru (Korean red pepper flakes), garlic, ginger, and other aromatics to create a rich and flavorful broth. Various vegetables, including cabbage, carrots, and onions, are added to the soup, providing freshness and texture. Wheat noodles, which are the hallmark of jjamppong, are cooked separately and added to the broth just before serving. Sogogi Jjamppong is often garnished with green onions and served hot, making it a comforting and warming meal. The combination of the spicy broth, tender beef, and vegetables creates a delightful dish that is perfect for any occasion, especially on colder days. It's a popular choice in Korean restaurants and loved for its bold flavors and satisfying qualities!

Gopchang Jjamppong is a unique and flavorful variation of the traditional jjamppong, featuring gopchang, which are grilled or stir-fried beef or pork intestines. This dish is popular in Korean cuisine and is known for its rich taste and hearty ingredients. To prepare Gopchang Jjamppong, the gopchang is typically cleaned and marinated, then grilled or stir-fried to enhance its flavor and texture. The intestines are often cooked until crispy on the outside while remaining tender inside. The broth for Gopchang Jjamppong is similar to that of regular jjamppong, made with a base of seafood or meat stock, and flavored with garlic, ginger, and gochugaru (Korean red pepper flakes) for spiciness. Various vegetables, such as cabbage, carrots, and onions, are added to the broth along with the cooked gopchang. Wheat noodles are also included, cooked just before serving to absorb the delicious flavors of the spicy broth. The dish is typically garnished with green onions and served hot, making it a satisfying meal. Gopchang Jjamppong is loved for its bold flavors and the unique texture of the gopchang, offering a delightful twist on the classic jjamppong. It's a great choice for those looking to explore the rich flavors of Korean cuisine!

Mild beef bone soup; served with green onion and salt

Spicy soft tofu stew with beef or seafood

Spicy beef soup

Spicy pork bone soup

Pork soup with rice, served in a flavorful broth

Clear soup with beef short ribs

Ginseng chicken soup with scorched rice

Spicy stew with kimchi

fermented soybean paste stew

Sweet chicken with powder coating only served at Bi Bim Bab!

Vege | Kimchi Bokkeumbap is a popular Korean dish made with stir-fried kimchi and rice. It is typically cooked with various vegetables, such as carrots, onions, and scallions, along with meat or seafood. The kimchi adds a tangy and spicy flavor to the dish, while the rice provides a hearty base. It is often served with a fried egg on top and garnished with sesame seeds and nori flakes. Kimchi Bokkeumbap is a delicious and satisfying meal that combines the flavors of kimchi and fried rice.

Basic + Shrimp | 새우야채볶음밥 Yachae Saewoo Bokkeumbap, also known as vegetable shrimp fried rice, is a delicious Korean dish that combines rice, vegetables, and shrimp. The dish is made by stir-frying a mixture of vegetables such as carrots, bell peppers, onions, mushrooms, and peas, along with shrimp in a hot wok or pan. Cooked rice is then added to the pan and stir-fried together with the vegetables and shrimp. Soy sauce, garlic, and other seasonings are used to enhance the flavors of the dish. Yachae Saewoo Bokkeumbap is known for its vibrant colors, fragrant aroma, and the combination of savory shrimp and vegetables. It is a flavorful and satisfying meal that can be enjoyed on its own or as a side dish with other Korean dishes.

Chicken Bulgogi Fried Rice is a delicious Korean dish that combines the flavors of bulgogi, which is marinated and grilled or stir-fried beef, with fried rice and chicken. This dish is a great way to enjoy the savory taste of bulgogi while incorporating the heartiness of fried rice. To prepare Chicken Bulgogi Fried Rice, chicken pieces are typically marinated in a mixture that includes soy sauce, sugar, garlic, ginger, sesame oil, and other seasonings, giving the chicken a sweet and savory flavor similar to that of traditional bulgogi. After marinating, the chicken is stir-fried until cooked through. Next, cooked rice is added to the pan along with vegetables such as carrots, peas, and green onions. The chicken and rice are stir-fried together, allowing the flavors to meld. Additional seasonings may be added to taste, and the dish is often finished with a drizzle of sesame oil for extra flavor. Chicken Bulgogi Fried Rice is usually served hot, often garnished with sesame seeds and chopped green onions. It's a comforting and satisfying meal that can be enjoyed as a main dish or as a side. This dish is perfect for using up leftover rice and chicken, making it a popular choice for home cooks looking for a quick and flavorful meal!

Basic | Yachae Bokkeumbap, also known as vegetable fried rice, is a popular Korean dish made with a combination of rice and various vegetables. The dish typically includes ingredients such as carrots, bell peppers, onions, mushrooms, and peas, although the vegetables used may vary depending on personal preference. The vegetables are stir-fried in a hot wok or pan along with cooked rice, soy sauce, garlic, and other seasonings. Some variations of Yachae Bokkeumbap may also include protein such as tofu or diced chicken. The dish is known for its vibrant colors, fragrant aroma, and savory flavors. Yachae Bokkeumbap is a versatile and satisfying dish that can be enjoyed as a main course or as a side dish with other Korean dishes.

Dwaeji Bulgogi Bokkeumbap, also known as pork bulgogi fried rice, is a popular Korean dish that combines marinated pork bulgogi with fried rice. The dish starts by marinating thinly sliced pork in a flavorful sauce made from soy sauce, garlic, ginger, sugar, and other seasonings. The marinated pork is then stir-fried until cooked and caramelized. Cooked rice and various vegetables such as carrots, onions, bell peppers, and scallions are added to the pan and stir-fried together with the pork. The combination of tender and savory pork bulgogi along with the fragrant fried rice creates a delicious and satisfying meal. Dwaeji Bulgogi Bokkeumbap is often garnished with sesame seeds and served with a side of kimchi or other Korean side dishes. It is a popular choice for lunch or dinner and offers a perfect balance of flavors and textures.

Beef, vegetables (sauteed spinich, bean sprout, radish, carrot, mushroom), rice in a hot stone pot

Grilled salmon, vegetables (sauteed spinich, bean sprout, radish, carrot, mushroom), rice in a hot stone pot

Chicken, vegetables (sauteed spinich, bean sprout, radish, carrot, mushroom), rice in a hot stone pot

Tofu, vegetables (sauteed spinich, bean sprout, radish, carrot, mushroom), rice in a hot stone pot

Assorted seafood (clam, shrimp, squid), vegetables (sauteed spinich, bean sprout, radish, carrot, mushroom), rice in a hot stone pot

Vegetables (sauteed spinich, bean sprout, radish, carrot, mushroom), rice in a hot stone pot

Beef and Vegetable Kimbap is a delicious Korean dish made with seasoned beef, vegetables, and rice wrapped in seaweed. The beef is thinly sliced and marinated in a savory sauce, giving it a rich and flavorful taste. The vegetables used in the kimbap can include carrots, cucumbers, spinach, and pickled radish, adding a refreshing crunch and vibrant colors to the dish. The rice is seasoned with sesame oil and salt, providing a subtle yet tasty flavor. All the ingredients are rolled tightly in a sheet of toasted seaweed and then sliced into bite-sized pieces. Beef and Vegetable Kimbap is a popular choice for a quick and convenient meal or snack. It is perfect for on-the-go eating or as a light lunch option.

Tuna Mayo Vegetable Kimbap is a popular Korean dish that features a filling made with tuna, mayonnaise, and a variety of vegetables. The tuna is mixed with mayonnaise to create a creamy and flavorful filling, which is then combined with vegetables such as carrots, cucumbers, and pickled radish. The rice is seasoned with sesame oil and salt, and the ingredients are placed on top of the rice before being tightly rolled in a sheet of toasted seaweed. Tuna Mayo Vegetable Kimbap is a delicious and satisfying option for those who enjoy the combination of tuna, mayo, and fresh vegetables. It can be enjoyed as a snack, lunch, or as a part of a Korean meal.

Pork Bulgogi Deopbap, or Pork Bulgogi Rice Bowl, is a popular Korean dish made with marinated and grilled pork. The pork is thinly sliced and marinated in a flavorful sauce made with soy sauce, garlic, ginger, sugar, and other seasonings. It is then stir-fried or grilled until tender and caramelized. The cooked pork is then served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the sweet and savory flavors of the pork bulgogi, along with the fluffy rice, creates a delicious and satisfying meal.

Osam Bulgogi Deopbap, or Spicy Pork Bulgogi Rice Bowl, is a popular Korean dish made with marinated and spicy pork. The pork is marinated in a spicy sauce made with gochujang (Korean chili paste), garlic, soy sauce, sugar, and other seasonings. The marinated pork is then stir-fried until cooked and caramelized, creating a flavorful and slightly spicy dish. It is served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the spicy and savory flavors from the marinade, along with the tender pork and fluffy rice, creates a delicious and satisfying meal.

Ganjang Sogogi Deopbap, or Soy Sauce Beef Rice Bowl, is a classic Korean dish consisting of thinly sliced beef marinated in a savory soy sauce-based marinade. The beef is typically marinated with soy sauce, garlic, sesame oil, sugar, and other seasonings to enhance its flavor. After marinating, the beef is stir-fried until cooked and tender. It is then served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the flavorful soy sauce marinade and tender beef creates a delicious and satisfying meal.

Dakgalbi Deopbap, or Spicy Stir-fried Chicken Rice Bowl, is a popular Korean dish made with marinated chicken stir-fried with vegetables and a spicy sauce. The chicken is typically marinated in a mixture of gochujang (Korean red chili pepper paste), soy sauce, garlic, and other seasonings to infuse it with flavor. The marinated chicken is then stir-fried with a variety of vegetables such as cabbage, carrots, onions, and scallions. The dish is served over a bed of steamed rice, creating a delicious and satisfying meal. The combination of the tender and spicy chicken, the crunchy vegetables, and the fluffy rice makes for a flavorful and satisfying dish.

Ganjang Dwaeji Bulgogi Deopbap, or Soy Sauce Marinated Pork Bulgogi Rice Bowl, is a variation of the popular Korean dish made with marinated and grilled pork. In this version, the pork is marinated in a savory sauce made with soy sauce, garlic, ginger, sugar, and other seasonings. The marinated pork is then stir-fried or grilled until tender and caramelized, giving it a rich and flavorful taste. It is served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the umami flavors from the soy sauce marinade and the tender pork, along with the fluffy rice, makes for a delicious and satisfying meal.

Gochujang Samgyeopsal Deopbap, or Spicy Pork Belly Rice Bowl, is a popular Korean dish made with marinated pork belly and gochujang sauce. The pork belly is thinly sliced and marinated in a mixture of gochujang, soy sauce, garlic, sugar, and other seasonings to create a spicy and savory flavor. The marinated pork belly is then stir-fried until cooked and caramelized, resulting in tender and flavorful meat. It is served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the spicy gochujang sauce, succulent pork belly, and fluffy rice makes for a delicious and satisfying meal.

Jjukkumi Bokkeum Deopbap, or Spicy Stir-fried Baby Octopus Rice Bowl, is a popular Korean dish made with small octopuses sautéed in a spicy and flavorful sauce. The baby octopuses are stir-fried with vegetables such as onions, carrots, and bell peppers, along with a spicy sauce made from gochujang (Korean red chili pepper paste), garlic, soy sauce, and other seasonings. The dish is served over a bed of steamed rice, creating a delicious and satisfying meal. The combination of the tender and slightly chewy octopus, the spicy sauce, and the fluffy rice makes for a flavorful and hearty dish.

LA Galbi Deopbap, or LA Style Grilled Beef Short Rib Rice Bowl in English, is a flavorful Korean dish that features marinated beef short ribs grilled to perfection and served over a bed of rice. The beef short ribs, also known as LA Galbi, are marinated in a mixture of soy sauce, garlic, ginger, sesame oil, and other seasonings to enhance their taste. They are then grilled to achieve a caramelized and smoky flavor, resulting in tender and juicy meat.

Dive into the vibrant world of Korean cuisine with our mouth-watering stir-fried kimchi! This delightful dish features perfectly fermented kimchi, sautéed to perfection with a medley of vegetables and a hint of savory spices. The process brings out the deep, tangy flavors of the kimchi while adding a satisfying crunch from the fresh ingredients. Served hot, our stir-fried kimchi is not just a side dish; it’s a culinary experience that pairs wonderfully with rice, noodles, or as a stand-alone treat. Whether you’re a kimchi lover or trying it for the first time, this dish promises a burst of flavor that will tantalize your taste buds!

Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly Napa cabbage or radishes, along with a mixture of seasonings. The vegetables are first salted and then seasoned with a paste made from red chili pepper flakes, garlic, ginger, fish sauce, and other ingredients. The mixture is then allowed to ferment for a period of time, which can range from a few days to several weeks, depending on the desired level of fermentation. The fermentation process gives kimchi its distinctive tangy and spicy flavor, as well as its crunchy texture. It is known for its strong and pungent aroma, which is a result of the fermentation process. Kimchi can vary in taste and spice level depending on the region and personal preferences. Kimchi is not only a popular side dish in Korean cuisine, but it is also considered a staple food. It is often served with rice, used as an ingredient in various dishes such as stews and fried rice, or enjoyed on its own as a flavorful and healthy snack. Kimchi is not only delicious but also rich in vitamins, minerals, and probiotics, making it a nutritious addition to any meal.

Premium marbled bee, tender and rich in flavor.

Ribeye strips (plain or marinated)

Thick pork belly with layered meat and fat.

Bone-in beef ribs for grilling.

Marinated Korean-style short ribs (with or without bones)

Thinly sliced beef in a sweet bulgogi marinade

Pork ribs (spicy or sweet honey flavor)

Chicken marinated in a honey-based sauce.

Thinly sliced beef brisket.

Mixed vegetables and mushrooms (onion, sweet potato, potato)

You can pick any Pork

You can pick any Beef - NO wagyu

Beef Bulgogi, Chadol, Pork Belly, Honey BBQ Chicken

Ribeye, Honey BBQ Pork, Thinly Sliced Pork Belly

LA Galbi, Chadol, You Pick Three (Pork or Chicken)

Bonless Short Rib, Chadol, You Pick Three (Pork or Chicken)

Ribeye, Chadol, You Pick Three (Pork or Chicken)